Recipes The B-52 from Yarrow “The B-52 by Chef Ben Staley of Restaurant Yarrow” Serves 6 Lobster Shell Emulsion 500g lobster shell oil* 50g egg yolk 50g lobster liquid* 40g Read More » 2021-01-27 No Comments
Recipes Effing Lobster Rolls “Effing Lobster Rolls” What’s in your Effing Lobster Roll Kit RECIPE INGREDIENTS 2 freshly baked Hot Dog buns from Bon Ton Bakery Cooked Lobster Meat Read More » 2021-01-27 No Comments
Recipes Effing Fish Tacos Love fish tacos? Well, these are the Effing bomb! The fish—we tend to suggest BC Rockfish but any flaky white works—marinates in a mixture of Read More » 2021-01-27 No Comments